Fermented

Ginger Beer

Ingredients For Starter (a.k.a., Bug) ~20 g ginger, grated ~20 g sugar 2 C filtered water For Drink 2 Q filtered water 275 g sugar 54 g ginger, grated 110 g strained starter liquid Process For Starter Combine all ingredients into clean mason jar. Cover with cheese cloth. Every 24 hours, filter out previous day’s ginger with a fine mesh strainer and add new ginger and sugar. Add water as necessary to maitain ~2 C.

fermented